A full buffet will typically include organic green salad with dressings, fresh rosemary bread or rolls,

a selection of one or more entrees for all guests, a starch, a vegetable, a dessert (if desired) and full beverage service (non-alcoholic).

Entree Ideas:

Marinated Chicken in a White Wine Sauce

, Grilled Chicken in Alfredo Sauce

Grilled Chicken with Fresh Herbs and Garlic

Dijon Chicken

Stuffed Chicken with Artichokes and Sun Dried Tomatoes

Beef Burgundy

Asian Style Sweet Marinated Beef

Prime Rib in Natural Juices & Horseradish Sauce

Baked Salmon with White Wine Dill Sauce

Seafood Medley in White Wine Sauce

Roasted Rosemary Pork Loin

Marinated Pork in Chili Ginger Sauce

Stuffed Peppers Roasted with Parmesan

Stuffed Portabella Mushrooms with Sun Dried Tomatoes

These are just a few examples of what we offer…..

All prices are per head. Substitutions are available and menu customization can be made to any menu.

Please contact a coordinator to specialize the menu to suit your catering needs.